What Is the Best Way to Make Popcorn
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Put down the store-bought bag of microwave popcorn! You can learn to make the all-time homemade popcorn in an air popper, on the stovetop or in the microwave using loose popcorn kernels.
Growing upwards, microwave popcorn was the norm in my household. We'd pop it as an after schoolhouse snack, or make multiple bags for family motion-picture show nighttime. I didn't realize that microwave popcorn wasn't the only manner to make information technology until I watched Drew Barrymore make stovetop popcorn in that iconic Scream scene!
Today, I don't even own a microwave—my kitchen is too small to sacrifice the counter space—then I had to look for alternatives to store-bought bagged popcorn. At first, it seemed like it would be a lot of piece of work, but it was easier than I thought. Loose popcorn is less expensive than the bagged brands, and I'm amazed at the quality deviation. Each kernel is light and crunchy, and I no longer have to avoid those burnt bits at the bottom of the bag.
What Is the All-time Way to Cook Popcorn?
The fundamental to creating the best popcorn is heating the kernels evenly. Try to pop them too fast, and the popped kernels may burn down while others remain unpopped. Too slow, and the kernels shrink and shrivel, resulting in lackluster popcorn.
As far every bit method goes, you accept iii choices: in an air popper, on the stovetop or in the microwave. Which is best? Well, it really depends on your personal preferences. Air popped and microwave popcorn tends to exist lighter and softer than stovetop popped popcorn, which is crunchier and gains a richer flavor from being popped in oil.
What Are the All-time Popcorn Kernels for Homemade Popcorn?
For starters, you can't utilise any corn for popcorn. Popcorn is one of 3 varieties of corn, forth with sugariness corn and dent or field corn. Then don't try to dry corn on the cob to make your own popcorn because it won't work!
So, in that location are several dissimilar types of popcorn kernels. The first consideration is colour: popcorn is primarily white or xanthous, although some artisan producers offer bluish, red, regal or multi-colored. They generally taste the same (peculiarly after existence drizzled with butter and salt), although some say that yellow popcorn is nuttier. These kernels come in a multifariousness of sizes that bear on the texture of the popped popcorn.
Finally, there are two different popcorn shapes: mushroom and butterfly (also known as "snowflake"). Butterfly popcorn is light and fluffy. It has an irregular shape with "wings" that make information technology an ideal selection when making classic or seasoned popcorn. Mushroom popcorn becomes round with a mushroom-like texture on the outside. Information technology creates firm, strong popcorn that'due south smashing for holding upward to coatings like caramel corn.
Information technology'south worth noting that while all popcorn varieties have a hull (the outer layer that holds the kernel together before information technology pops), some popcorn is "hulless." These hulls are thinner, softer and easier to chew and digest. If getting popcorn stuck in your teeth is your to the lowest degree favorite function of the popcorn experience, go for a "hulless" variety.
The Best Oils to Use for Making Popcorn
Air popped popcorn and microwave popcorn don't require any oil, only information technology's important to use an oil with a high smoke bespeak when making popcorn on the stove. When oil is heated past its designated target temperature, it starts to smoke, pause down and become rancid. It's non good for the smoke detector in your house, and information technology's not good for your body, either.
Look to heart-healthy oils like safflower oil, rice bran oil, avocado oil or pure olive oil. You can also use loftier-temperature oils like peanut oil, ghee or lard when popping popcorn. If you want to add together season with low-temperature oils like coconut oil or butter, we recommend adding them to the popcorn after it's popped.
How to Make Popcorn 3 Means
Making Air Popped Popcorn
Air popped popcorn is the type of popcorn yous'll get at the movie theater or a carnivals. At home, it'due south considered one of the healthiest ways to brand popcorn because information technology doesn't require any oil. Information technology uses a specialized appliance known every bit an air popper that circulates hot air around the kernels. When they pop, they're forced out of the popping basin and into a storage area where they're prepare for seasoning.
Interested in learning more than? Check out our guide to learn how to make air popped popcorn.
Making Popcorn on the Stove
Stove-peak popcorn is the most traditional way to brand popcorn. Information technology takes a trivial more effort than air popped or microwave popcorn, but this old-fashioned method produces some of our favorite popcorn considering of its crunchy, rich-flavored kernels. We explore the procedure in-depth in our guide for making popcorn on the stove.
If yous make a lot of popcorn, it's worth investing in a lightweight popcorn popper with a vented lid and a crank to move the kernels around, similar this Smashing Northern Popcorn Popper. Otherwise, any large, heavy-bottomed pot with a lid will work. Add 2 tablespoons of any oil with a loftier fume betoken and 1/3 cup popcorn kernels to the pot and comprehend it with a lid. Using medium estrus, cook the popcorn until the kernels kickoff popping. Milkshake the pan to help the popcorn heat evenly for two to three minutes, until all the kernels have popped.
Making Popcorn in a Paper Bag
You tin absolutely make microwave popcorn without using a handbag of store-bought popcorn. This is a great way to skip all those added ingredients similar salt, oil and chemical flavorings designed to gustation similar butter. As a bonus, information technology can be done in whatsoever newspaper bag or a reusable microwave popcorn maker, like this collapsible Cuisinart container. That'southward good news if you're worried almost the perfluorinated compounds (PFCs) in store-bought popcorn bags.
Nosotros go into depth near how to make newspaper bag popcorn in our step-by-step guide, but hither'south the procedure in a nutshell: Add between ane/four to one/two cup of popcorn kernels to a paper handbag. Fold the elevation over to trap the steam inside and microwave information technology on loftier oestrus for two to three minutes. Paper bags aren't technically microwave safe, so don't wander off while it's popping, simply in case.
Popcorn Tips
How to popular popcorn faster
Information technology'southward not a expert idea to increase the heat on the stovetop to pop popcorn faster, every bit medium estrus creates the perfect environs for large kernels. Instead, speed upwardly the procedure by skipping the preheating pace. Traditional recipes tell you to heat the oil with a single kernel in the pan. When it pops, add the remaining kernels and supplant the lid. We haven't institute a difference in flavor or texture by adding all the kernels to the cold pan, so save yourself some time and become all-in in the beginning.
How to ensure the near kernels pop without burning the popcorn
The very all-time fashion to ensure near kernels popular is to invest in a lightweight aluminum pan with a crank, like the Whirley Pop. The crank keeps the unpopped kernels moving along the bottom of the pan and allows the popped popcorn to rise to the top, ensuring more popped kernels and fewer burnt ones.
An air popper is another dandy tool to forestall burnt popcorn. After the kernels pop, they're forced out of the popper and into a storage area, where they no longer take access to the hot air.
What is the healthiest fashion to cook popcorn?
Popcorn is a low-fatty, high-cobweb, whole-grain nutrient, so it's naturally good for you. It becomes unhealthy when it's doused in butter or oil. That amps upwardly the season, but it too adds fatty and calories. Try using a popcorn method that doesn't require any oil, like an air popper or making popcorn in a paper bag, and using no-calorie seasonings like herbs and spices.
Why is my popcorn tough?
Popcorn tin become tough and chewy if it's trapped within a container with steam. When making microwave popcorn, it's best to open up the purse immediately later on popping to release the steam. On the stovetop, try using a defended popcorn maker with vented lids. With a regular pot, you can gear up the lid ajar to release some of the steam. Just be careful not to exit information technology so open that the popping kernels can escape!
What to Add to Popcorn for Flavor
There are tons of ways to create flavorful seasoned popcorn! Feel gratuitous to experiment with dissimilar combinations, adding seasoning and tossing the popcorn before tasting and adding more than. Y'all'll want to add together melted butter or oil to assistance the seasonings stick. To keep the popcorn oil-free, spritz the popcorn with water from a spray canteen.
Try combining Parmesan cheese, table salt, dried oregano and garlic common salt for a basic seasoned popcorn. You lot can always keep things vegan-friendly by using nutritional yeast instead of cheese, too. Or amp-up the savory vibes past adding stale basil, marjoram, thyme and parsley.
Don't exist afraid to add spice to your popcorn, like cayenne pepper, smoked paprika or ancho republic of chile pulverization. You tin can also turn it into a sweet treat past adding powdered saccharide or brown sugar to the popcorn along with warming spices like cinnamon, nutmeg or cloves.
For exotic flavors, employ curry powder, Shichimi Togarashi, Chinese five spice, everything bagel seasoning or a packet of ranch seasoning. The possibilities are endless, so accept some fun with it!
Demand More Popcorn Inspiration?
What tin I add to popcorn for flavor?
Making bootleg popcorn is cheaper and healthier than buying shop-bought popcorn, but it tin can fall apartment without whatever flavoring. Use one of our flavored popcorn recipes to jazz up your favorite moving picture night snack. Or for an even easier option, try these simple popcorn topping ideas:
- Garlic pulverization or garlic salt
- Stale parsley and grated Parmesan
- Nutritional yeast, which is a healthy—only still flavorful—alternative to cheese
Chewy Caramel-Coated Popcorn
When I was a kid, my mom made this recipe often. I've adapted it to arrive more than chewy and gooey than her crunchy, nut-loaded version. I get requests to make this for every event that I host, and have never had a single leftover! —Shannon Dobos, Calgary, Alberta
Ranch Popcorn
What's movie night at dwelling house without some popcorn to munch? Attempt a big tub of this buttery, showstopping alloy. It's easy, cheesy and finger-lickin' good. —Taste of Home Test Kitchen
Striped Chocolate Popcorn
For a bake sale last year, I wanted to endeavour something dissimilar. I'd seen chocolate popcorn in a processed shop and thought I'd try making it. This recipe was a nifty success. —Mary Schmittinger, Colgate, Wisconsin
Gingerbread Caramel Crunch
If y'all dearest gingerbread, you won't be able to resist this crispy, crunchy popcorn. Munch it yourself or share it as a tasty gift! —Lynne Weigle-Snow, Alexandria, Virginia
Vegan Popcorn Seasoning
This vegan popcorn seasoning volition have anybody wanting more! Information technology is a perfect base of operations for experimenting with your favorite flavorings. —Rashanda Cobbins, Milwaukee, Wisconsin
Rosemary-Parmesan Popcorn
Fresh herbs and real cheese make this popcorn a homemade favorite that volition make you lot forget about store-bought seasoning mixes. —Dan Kelmenson, West Bloomfield, Michigan
Three-Herb Popcorn
Try this seasoned care for for a tasty twist on plainly popcorn. Mixed basics add crunch and flavor simply are optional. The next time yous take cream soup or chili, sprinkle a small-scale handful over private servings. —Flo Burtnett, Gage, Oklahoma
Maple Crunch Popcorn
For a snack that's sure to bring smiles, try this medley of popcorn and pecans covered in a sweet and buttery coating.—Elmira Trombetti, Paducah, Kentucky
Parmesan Ranch Popcorn
Whether you need a quick gift thought or yummy munchies for movie night, we've got y'all covered with this cheesy twist on regular popped popcorn. —Gustation of Domicile Test Kitchen
Chocolate-Mint Popcorn
I wrote a volume chosen "xx New Ways to Enjoy Popcorn." When I poll friends, they favor this recipe, a succulent care for for after-dinner java. — Polly Brunning, Thaxton, Virginia
Buffalo Ranch Popcorn
This zippy buffalo chicken flavored blend is sure to spice up your favorite snack. Information technology'southward perfect for game fourth dimension, movie time, or every bit a special after-school snack. Be sure to drizzle the sauce mixture over the popcorn gradually, otherwise you'll end up with soggy popcorn. —Jenny McCarthy, Sussex, Wisconsin
St. Patrick's Day Popcorn
Everyone's eyes will be smilin' when they see this greenish popcorn. The emerald colour gives this snack instant St. Patrick's 24-hour interval entreatment. —Karen Weber, Salem, Missouri
Source: https://www.tasteofhome.com/article/how-to-make-the-best-popcorn/
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